I'm hoping to procure a Weber for use at Toxic to cook for the network team and possibly to use for participation in Titanium Chef (schedule permitting).
If anyone would like one (meaning anyone who cooks outside at all) and is interesting in a subsidy/annual rental fee, let me know.
If anyone would like one (meaning anyone who cooks outside at all) and is interesting in a subsidy/annual rental fee, let me know.
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