Re: need of assistance
Considering that pudding often includes milk, maybe using s kiddie pool, "as-is," could lead to people getting sick, you could look at an alternative....
You could fill the pool with ice and salt (in layers) and a very small amount of water, and then partly submerge plastic containers with pudding in them... maybe 3 containers, one for each flavor? This would also allow for pudding to be refrigerated until the pool is used, and then allow for extra containers to be available and traded with empty ones.
Also, if you want to know how much pudding would fit in such a pool, just apply the simple formula for computing the volume of a cylinder, and the convert in3 into gallons, (or cups) and then divide by the volume of pudding made with a single package of pudding+milk. Cost would be immediately available by multiplying the per-unit cost of milk and mudding per unit against the number of packets needed.
Another option?
You could fill the bottom of the pool with ice and water, and then see if you could stretch a large sheet of sanitary plastic over the top of the pool with space for a concave depression and allow the bottom of the plastic to touch the top of the ice water. The pudding would entirely fill the pool, but provide the illusion of doing so, as it is opaque, and provide cooler temperatures to help keep the temperature of the pudding lower until the ice melted.
Considering that pudding often includes milk, maybe using s kiddie pool, "as-is," could lead to people getting sick, you could look at an alternative....
You could fill the pool with ice and salt (in layers) and a very small amount of water, and then partly submerge plastic containers with pudding in them... maybe 3 containers, one for each flavor? This would also allow for pudding to be refrigerated until the pool is used, and then allow for extra containers to be available and traded with empty ones.
Also, if you want to know how much pudding would fit in such a pool, just apply the simple formula for computing the volume of a cylinder, and the convert in3 into gallons, (or cups) and then divide by the volume of pudding made with a single package of pudding+milk. Cost would be immediately available by multiplying the per-unit cost of milk and mudding per unit against the number of packets needed.
Another option?
You could fill the bottom of the pool with ice and water, and then see if you could stretch a large sheet of sanitary plastic over the top of the pool with space for a concave depression and allow the bottom of the plastic to touch the top of the ice water. The pudding would entirely fill the pool, but provide the illusion of doing so, as it is opaque, and provide cooler temperatures to help keep the temperature of the pudding lower until the ice melted.
Comment