Chicken Pot Pie

[TheCotMan]

Doesn't the cheese get all globby and nasty? IRC Feta doesn't melt that well.

Can't speak for the chicken pot pie, but for the carrot soup it was a condiment and blended into the soup nicely with a good salty flavor.

[Floydr47]

Can't speak for the chicken pot pie, but for the carrot soup it was a condiment and blended into the soup nicely with a good salty flavor.

Here's a quick snack with Feta
Take some Pita bread, brush on some olive oil, add some sun dried tomatoes (chopped fine) , add some crushed black olives, a little minced garlic, top with Feta cheese, and bake in a 350 degree oven until the cheese is melted and just starts to brown. Enjoy this with your favorite wine. This recipe was one of my step-fathers favorites, his family had an olive grove in Italy. According to the story he told me, this was the original "Italian Pizza" before it was Americanized in the late 40's.

[Abby_Normal]

Doesn't the cheese get all globby and nasty? IRC Feta doesn't melt that well.

Nope, it works fine.

I asked Mom for her recipe. She doesn't really measure anything, so you just go with what tastes right.

Mother Normal's chicken pie

You need:
Cooked chicken, cut into bite size chunks (Mom likes to use leftovers)
1 can cream of celery soup
Feta cheese
celery
carrots
onions
potatos
pre made pie crust

Boil the veggies until they are about half done (not mushy) and combine with the chicken, cheese and soup. Add salt and pepper to taste. Dump the whole mess in to the pie crust, slap the top on and bake til golden brown.

[CP99]

Here's a quick snack with Feta
Take some Pita bread, brush on some olive oil, add some sun dried tomatoes (chopped fine) , add some crushed black olives, a little minced garlic, top with Feta cheese, and bake in a 350 degree oven until the cheese is melted and just starts to brown. Enjoy this with your favorite wine. This recipe was one of my step-fathers favorites, his family had an olive grove in Italy. According to the story he told me, this was the original "Italian Pizza" before it was Americanized in the late 40's.

No offence to you or your step dad, but I always thought that pizza was originally of chinese origin? It sounds deliciouso, so ill make that sometime this week.

[alklloyd]

Cooked chicken, cut into bite size chunks (Mom likes to use leftovers)
1 can cream of celery soup
Feta cheese

Don't get me wrong, I love feta cheese...but in chicken pot pie?

...This coming from someone who likes bologna and peanut butter sandwiches, heh.

Al K. Lloyd

[Abby_Normal]

Don't get me wrong, I love feta cheese...but in chicken pot pie?

...This coming from someone who likes bologna and peanut butter sandwiches, heh.

Al K. Lloyd

I know it sounds odd, but it really is tasty. I though it was weird when she first told me, but it works. Much better than some of her first attempts, took her a while to stumble on to the right combination.

[Floydr47]

No offence to you or your step dad, but I always thought that pizza was originally of chinese origin? It sounds deliciouso, so ill make that sometime this week.

That was why I stressed original "Italian Pizza". I too believe that pizza originated in China and was brought to Italy (possibly by Marco Polo?). Pizza made it's way to the U.S. at the end of WWII with the returning G.I's. Off the cuff...Pizza is a corruption of the name of the crust "Pita".

[CP99]

That was why I stressed original "Italian Pizza". I too believe that pizza originated in China and was brought to Italy (possibly by Marco Polo?). Pizza made it's way to the U.S. at the end of WWII with the returning G.I's. Off the cuff...Pizza is a corruption of the name of the crust "Pita".

I see, sorry bout that. I love pizza, italian or american, pita or hand tossed. I love it and my waistline would probly agree