As someone who enjoys heat in their food, but who prefers to actually TASTE said food, might I also suggest a category for FLAVOR, not strictly heat? It's too easy to make a sauce HOT if you're willing to make it taste like burnt tire rubber. (I'm looking at you, Dave's Insanity Sauce.) To make a sauce hot AND taste good, that's a harder skill.
Very agreed. Flavor is a category as well as the judge who stays in the longest.
I don't know if the Rio would have trouble with us bringing in our homemade concoctions or if we should stay strictly store bought.
They'll probably try and charge us an uncorking fee either way.
Originally posted by SmittyHalibut
As someone who enjoys heat in their food, but who prefers to actually TASTE said food, might I also suggest a category for FLAVOR, not strictly heat? It's too easy to make a sauce HOT if you're willing to make it taste like burnt tire rubber. (I'm looking at you, Dave's Insanity Sauce.) To make a sauce hot AND taste good, that's a harder skill.
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DJ Jackalope
dopest dj in the galaxy. *mwah!*
send in the drop bears!
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