Originally posted by Siviak
The Memories, The Hype, The Love
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It would probably be easier to have it shipped to you direct than have someone mule it down. It might even be fresher that way. The place I buy from specializes in wild (not farmed) salmon from Alaska and during the summer it's fresh off the boat in the mornings. They also have crab and other seafood. Anyone who's interested can PM me and I'll hook them up with a link, you can buy it online and they'll airfrieght it overnight to you. It is really good. The down side is the hotel gave us a hard time when we wanted to store it so we ended up buying a huge cooler, which ended up being a blessing in disguise.That's my story and I'm sticking to it. -
that sounds like a plan... I would love a link to thier site. that way you don't have to schlep it all over the airport.Originally posted by ndexIt would probably be easier to have it shipped to you direct than ....If I had a nickle for every time someone offered me ten cents to keep my two cents to myself... I would be a rich man.Comment
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Agreed on all points. We may want to get some of the combustibles/support items earlier in the week this time (or have have $resident_Las_Vegas pick them up prior). It was kind of rushed last time getting the charcoal to the grills. (Speaking of which, I'll buy more than two bags this year).Originally posted by convergeThe deffest BBQ to happen on a Thursday in Las Vegas should most definately return. The sequal must not be a lame rendition of the first.
Official event: don't care
More turnout: don't care
Organizational worries and hyper planning-fu: erm... whatever.
The food run can be fixed by:
* setting a specific location for meetup
* setting a specific time for meetup
* sticking to that time and leaving slackers behind
* making directions from the hotel to the run spot(s) and park destination so that all drivers are informed
I might also suggest giving more time for the food run, due to the time it took for us to get the cars caravan'd over, the consumables purchased, and back to the park.
Half the fun of the BBQ, imo, was the cloud of hackers overturning the store for meats, beers, and accessories. The entire time was a blast and the spare food was put to good use.“Bigamy is having one wife too many. Monogamy is the same.”Comment
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Hey, that would be cool. As a former SD resident, it has been about 15 years since I've been able todo anything remotely close to that. I envy you, and not to mention I have kinda forgot what grunion taste like.Originally posted by astcellHow about a run on the grunion, I'll make a trip to San Diego.If there is a Church of WiFi, then this is it's !Comment
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San Diego has changed a lot in 15 years. They taste like smog.Originally posted by kreeHey, that would be cool. As a former SD resident, it has been about 15 years since I've been able todo anything remotely close to that. I envy you, and not to mention I have kinda forgot what grunion taste like.Comment
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It was not too bad when I lived in Oceanside CA (18 miles north of SD) 8 years ago.Originally posted by kreeGo figure. They probably cost a fortune now too!Did Everquest teach you that?Comment
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I'm not a SoCal guy, but...Grunion? Never heard of it. What does it taste like? I've heard some people say "abalone" is really good there too.Originally posted by allentraceIt was not too bad when I lived in Oceanside CA (18 miles north of SD) 8 years ago.
Al K. Lloyd
P.S. "Chicken" responses, though mildly humorous, are not informative."Are my pants...threatening you?"Comment
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I lived in Oceanside 8 years ago also; embarrassingly, working for the gov't. Grunion is yummy. I've been back to socal a few times since to visit, it seems like San Diego has turned into a rather large LA suburb.Originally posted by allentraceIt was not too bad when I lived in Oceanside CA (18 miles north of SD) 8 years ago.
In more bbq related news, I'll make some habanero burgers, for those not faint of heart.Comment
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Sorry, I'm allergic to Spontaneous Human Combustion.Originally posted by pezzTo be washed down with Flea's habanero rum.
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